Cannellini Beans
Default unit: pcs · Less common product
Description
Cannellini are large white beans with a delicate, creamy flesh, frequently added to soups, salads, and Mediterranean stews. They are rich in protein and fiber and taste great with olive oil, herbs, and tomatoes.
Nutrition
(per 100g)
Calories84
Protein5.8г
Fat0.5г
Carbs15.5г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B1 (thiamine)
How to choose
Choose cans with intact lids, minimal liquid, and labeled “no added salt”. Beans should be uniformly white with no dark spots.
How to store
Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and keep refrigerated for 3‑4 days.
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