Cannellini Beans

Default unit: pcs · Less common product

Description

Cannellini beans are large, tender white beans with a mild, nutty flavor, commonly used in Italian cuisine for soups, salads, and stews.

(per 100g)

Calories84

Protein5.9г

Fat0.5г

Carbs15.5г

Folate, vitamin B1 (thiamine), vitamin B6, iron, magnesium, potassium

Select dry beans that are uniform in size, free of cracks, dark spots, and moisture; they should feel heavy for their size.

Store in an airtight container in a cool, dry place – they stay fresh for up to a year.

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