Cannellini Bean
Default unit: pcs · Less common product
Description
Cannellini beans are large white beans with a soft, creamy texture, commonly used in Mediterranean cuisine in soups, salads, and stews.
Nutrition
(per 100g)
Calories84
Protein5.8г
Fat0.5г
Carbs15.5г
Vitamins & minerals
Folate, vitamin B6, iron, magnesium, potassium
How to choose
Choose dry beans that are uniformly white, free of cracks, moisture, and insects.
How to store
Store in an airtight container in a cool, dry place; cooked beans keep 3‑4 days in the fridge or up to 6 months frozen.
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