Canned Young Jackfruit in Brine
Default unit: pcs · Less common product
Description
Canned young jackfruit in brine is the tender flesh of unripe jackfruit preserved in salty water. It has a neutral taste, shreds easily, and is frequently used as a meat substitute in vegetarian dishes.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, magnesium
How to choose
Look for cans with intact lids, clear brine and no discoloration of the flesh; the jackfruit should feel firm.
How to store
Keep in a dry, cool pantry; once opened, transfer to an airtight container and refrigerate for up to 7 days.
Recipes with Canned Young Jackfruit in Brine
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