Canned Snails
Default unit: pcs · Less common product
Description
Canned snails are cooked, cleaned escargot stored in a seasoned brine or sauce. They are often added to French appetizers, pastas, risottos, or served as a delicacy.
Nutrition
(per 100g)
Calories90
Protein13.9г
Fat1.5г
Carbs5г
Vitamins & minerals
Vitamin B12, iron, selenium, zinc, magnesium
How to choose
Check that the lid seals tightly, the brine is clear, and the snails have intact, clean shells without slime or off‑smell.
How to store
Keep unopened cans in a cool, dry place; once opened, refrigerate and use within 2–3 days.
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