Canned Red Kidney Beans
Default unit: pcs · Less common product
Description
Cooked red kidney beans preserved in their own liquid or brine. They have a tender, buttery texture and a rich flavor, commonly used in salads, chili, stews and many other dishes.
Nutrition
(per 100g)
Calories127
Protein8.7г
Fat0.5г
Carbs22.8г
Vitamins & minerals
Folate, Vitamin B1 (Thiamine), Iron, Magnesium, Potassium
How to choose
Inspect the can for dents, rust, or bulging lids. Check the expiration date and ensure the liquid is clear, without sediment or off‑odors.
How to store
Store unopened cans in a cool, dry pantry. Once opened, transfer to an airtight container and keep refrigerated for 3–4 days.
Recipes with Canned Red Kidney Beans
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