Canned Piquillo Peppers
Default unit: pcs · Less common product
Description
Piquillo peppers are small sweet red peppers from northern Spain that are roasted, skin‑removed and canned in their own juice. They are popular in salads, tapas, sauces, and as a garnish.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, potassium
How to choose
Look for bright red, glossy peppers without blemishes, clear brine, and a tightly sealed lid.
How to store
Keep unopened cans in a dry, cool pantry. Once opened, refrigerate and use within 1–2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App