Marinated Artichoke Hearts
Default unit: pcs · Less common product
Description
Marinated artichoke hearts are tender artichoke cores preserved in a flavorful brine of olive oil, lemon juice, garlic and herbs. They are used in salads, pastas, pizzas, and as part of Mediterranean appetizers.
Nutrition
(per 100g)
Calories25
Protein1.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin K, vitamin C, folate, magnesium
How to choose
Look for hearts that are plump, free of dark spots, and immersed in a clear, aromatic brine. Avoid jars with sediment or off‑odors.
How to store
Keep the sealed jar in a cool, dark place for up to 12 months. Once opened, refrigerate and use within 1 week.
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