Canned Green Peas
Default unit: pcs · Less common product
Description
Canned green peas are ready‑to‑eat peas preserved in their own brine, soft and flavorful, retaining most of their vitamins. They are used in salads, soups, purees, and as a quick side.
Nutrition
(per 100g)
Calories62
Protein4г
Fat0.2г
Carbs10.5г
Vitamins & minerals
Vitamin K, Vitamin C (partially retained), folate, iron
How to choose
Choose cans without dents or rust and with a valid expiration date; the brine should be clear, without sediment.
How to store
Store in a cool, dry place; once opened, transfer to an airtight container and refrigerate for 3–4 days.
Recipes with Canned Green Peas
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