Canned Escargot
Default unit: pcs · Less common product
Description
Canned escargot are small land snails preserved in brine or oil in cans. They are used in salads, pâtés, and as appetizers, retaining a delicate, tender flavor.
Nutrition
(per 100g)
Calories90
Protein13г
Fat1г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, selenium, vitamin E
How to choose
Choose cans with evenly packed snails, free of brown spots, and ensure the lid seals tightly.
How to store
Store unopened cans in a cool, dark place. After opening, transfer the escargot to an airtight container, refrigerate and consume within 2–3 days.
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