Canned Chanterelles
Default unit: pcs · Less common product
Description
Canned chanterelles are delicate wild mushrooms preserved in brine or oil, retaining their forest aroma and tender texture. They are commonly added to sauces, soups, or used as a filling for pastries.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin D, B‑vitamins (riboflavin, niacin), potassium
How to choose
Choose a can without dents, bulges or rust; the liquid should be clear with no sediment; the aroma should be characteristically mushroomy and free of off‑odors.
How to store
Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and keep refrigerated for 3‑5 days.
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