Canned Bell Pepper
Default unit: pcs · Less common product
Description
Canned bell pepper consists of whole or sliced bell pepper fruits that have been blanched and sealed in a can. It is commonly added to salads, stews, pizzas, and Asian‑style dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Folate
How to choose
Choose cans that are undented and not bulging; the peppers should be bright red, firm and free of dark spots or slime. The brine should be clear with no sediment.
How to store
Store unopened cans in a cool, dry pantry. Once opened, transfer to an airtight container and keep refrigerated, using within 3–5 days.
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