Canned Artichoke with Smoked Coating
Default unit: pcs · Less common product
Description
Canned artichoke with a smoked coating is artichoke that has been preserved and covered with a thin layer of smoked seasoning, giving a subtle smoky aroma. It works well in salads, pastas and appetizers.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin K, Folate, Magnesium
How to choose
Inspect the can for dents and ensure the lid is sealed tightly. The artichoke hearts should be firm, not overly wet, and the aroma should be pleasantly smoky without bitterness.
How to store
Keep unopened cans in a cool, dry pantry. Once opened, transfer the artichokes to an airtight container, optionally drizzling with oil, and refrigerate, using within 4 days.
Recipes with Canned Artichoke with Smoked Coating
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