Cane Syrup
Default unit: pcs · Less common product
Description
Cane syrup is a thick, dark brown sweetener made by evaporating the juice of sugarcane. It is used in baking, sauces, marinades, and as an alternative to granulated sugar.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs66г
Vitamins & minerals
Vitamins: riboflavin (B2) in trace amounts; minerals: iron, calcium, potassium.
How to choose
The syrup should be smooth, free of crystallization, dark brown, and have a mild caramel aroma.
How to store
Keep in a sealed bottle in a cool, dark place; after opening, store in the refrigerator.
Recipes with Cane Syrup
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