Candied Beetroot
Default unit: pcs · Less common product
Description
Candied beetroot is boiled beetroot glazed with sugar syrup and dried to a glossy sweet coating, used in salads or as a standalone snack.
Nutrition
(per 100g)
Calories150
Protein1.5г
Fat0.2г
Carbs35г
Vitamins & minerals
Folate, vitamin C, potassium, manganese
How to choose
Choose fresh beetroots without cracks, with deep red color and smooth skin. Preferred varieties include Red Diamond and Red Crystal.
How to store
Keep in an airtight jar in the refrigerator for up to 1 month. For longer storage, freeze in portion‑size bags for up to 3 months.
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