Candied Walnuts
Default unit: pcs · Less common product
Description
Candied walnuts are walnut halves glazed in a sugar syrup and dried until a crunchy coating forms. They are commonly used to garnish pastries, desserts and salads, or enjoyed as a sweet snack on their own.
Nutrition
(per 100g)
Calories500
Protein5.5г
Fat45г
Carbs35г
Vitamins & minerals
Vitamin E, Vitamin B6, magnesium, phosphorus, copper
How to choose
Select nuts without a rancid odor, with an even sugar glaze and free of dark spots.
How to store
Store in an airtight bag or glass jar in the refrigerator; if frozen, they keep for up to 6 months.
Recipes with Candied Walnuts
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