Candied Tangerine Zest
Default unit: pcs · Less common product
Description
Candied tangerine zest is tangerine peel cooked in a sugar syrup until it becomes soft and glossy. It is used as a fragrant garnish for pastries, desserts, and cocktails.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0.1г
Carbs75г
Vitamins & minerals
Vitamin C, Vitamin A (in trace amounts), flavonoids
How to choose
Select zest that is bright orange with no dry spots or crystallized sugar.
How to store
Keep in an airtight jar in the refrigerator for 2–3 weeks or freeze for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App