Candied Pumpkin
Default unit: pcs · Less common product
Description
Candied pumpkin consists of pumpkin pieces boiled in a sugar syrup and then dried to a soft, glossy texture. It is used in baked goods, desserts, and traditional Ukrainian dishes such as kutia or Christmas pies.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0.1г
Carbs78г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, potassium
How to choose
Select pieces with bright orange color, no dry sugar crystals, and no off‑smell.
How to store
Keep in an airtight container in the refrigerator or a cool dry place; lasts up to 6 months.
Recipes with Candied Pumpkin
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