Candied Orange Zest
Default unit: pcs · Less common product
Description
Candied orange zest is thin strips of orange peel simmered in a sugar syrup until translucent and coated with sugar crystals. It is used to garnish cakes, cupcakes, ice cream and as a sweet component in pastries.
Nutrition
(per 100g)
Calories300
Protein2г
Fat0.5г
Carbs78г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose pieces with bright orange color, no dark spots, and a fresh citrus aroma; the candied zest should be evenly sugar‑coated and free of mold.
How to store
Store in an airtight jar in the refrigerator for up to 2–3 weeks, or freeze for up to 6 months.
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