Candied Orange Peel
Default unit: pcs · Less common product
Description
Candied orange peel consists of orange zest boiled in a sugar syrup and then dried to a soft, glossy texture. It is used in pastries, desserts, as a garnish, and in traditional Ukrainian and European sweets.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0.1г
Carbs88г
Vitamins & minerals
High in vitamin C, with small amounts of calcium and folate.
How to choose
Look for bright orange, firm peels that are not sticky; they should be evenly sugar‑coated without crystallization.
How to store
Keep in an airtight container in the refrigerator for up to 6 months or in the freezer for up to 1 year.
Recipes with Candied Orange Peel
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