Candied Nuts
Default unit: pcs · Less common product
Description
Candied nuts are assorted nuts (almonds, walnuts, hazelnuts, etc.) that are toasted, coated with a thick sugar syrup and dried until a crunchy caramelized coating forms. They are used in baked goods, desserts, or enjoyed as a snack.
Nutrition
(per 100g)
Calories580
Protein20г
Fat45г
Carbs30г
Vitamins & minerals
Vitamin E, B‑vitamins (B1, B2), magnesium, potassium
How to choose
Choose nuts with an even, glossy coating, free of crumbs and off‑odors; they should feel fresh and show no signs of rancidity.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight; for longer shelf life keep refrigerated, up to 3 months.
Recipes with Candied Nuts
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