Candied Lemon Rind
Default unit: pcs · Less common product
Description
Candied lemon rind consists of thin strips of lemon peel cooked in a sugar syrup until soft and glossy. It is ideal for decorating desserts, baked goods, cocktails, and as a fragrant addition to sauces.
Nutrition
(per 100g)
Calories280
Protein1.5г
Fat0.3г
Carbs73г
Vitamins & minerals
Vitamin C, Vitamin B6, calcium
How to choose
Select lemons with a thick, aromatic rind free of dry patches; the candied rind should be uniformly sugar‑coated and tender.
How to store
Store in an airtight jar in the refrigerator for up to 1 month, or freeze for up to 3 months.
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