Candied Lemon Peel
Default unit: pcs · Less common product
Description
Candied lemon peel consists of thin strips of lemon zest boiled in a sugar syrup and then dried to a soft, glossy texture. It is used as a fragrant garnish for pastries, desserts, and cocktails.
Nutrition
(per 100g)
Calories300
Protein1.5г
Fat0.2г
Carbs78г
Vitamins & minerals
Vitamin C, Vitamin B6, calcium
How to choose
Choose lemons with bright yellow zest free of white spots; the candied peel should be soft, glossy, and not overly bitter.
How to store
Store in an airtight jar in the refrigerator for up to 1 month, or freeze for up to 3 months.
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