Candied Lemon Peel
Default unit: pcs · Less common product
Description
Candied lemon peel consists of thinly sliced lemon zest simmered in sugar syrup until translucent and then dried, yielding an aromatic sweet garnish for pastries, cakes and desserts.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0.1г
Carbs90г
Vitamins & minerals
Vitamin C, calcium, small amounts of vitamin B6
How to choose
Look for a bright amber color, firm texture without stickiness; the aroma should be cleanly lemony.
How to store
Store in an airtight jar in the refrigerator for up to 2 weeks or freeze for up to 6 months.
Recipes with Candied Lemon Peel
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