Candied Ginger
Default unit: pcs · Less common product
Description
Candied ginger consists of thin slices of fresh ginger boiled in a sugar syrup until translucent and then dried, resulting in a sweet‑spicy treat. It is used in baked goods, desserts, salads, or enjoyed on its own.
Nutrition
(per 100g)
Calories350
Protein0.6г
Fat0.2г
Carbs88г
Vitamins & minerals
Vitamin B6, magnesium, manganese
How to choose
Look for uniformly sliced pieces without excessive sugar crystals and a fresh ginger aroma.
How to store
Keep in an airtight jar in a cool, dry place; refrigerated for up to 6 months or frozen for up to 12 months.
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