Candied Fruit
Default unit: kg · Less common product
Description
Candied fruit consists of whole or sliced fruit that has been cooked in a sugar syrup and then dried, resulting in a sweet, moist treat that retains the fruit’s color and flavor. It is used in baking, desserts, and as a garnish.
Nutrition
(per 100g)
Calories340
Protein0.8г
Fat0.1г
Carbs84г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, iron
How to choose
Choose pieces that are glossy and uniformly colored, without crystallized sugar or mold.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated to maintain texture and prevent mold.
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