Candied Fruit
Default unit: pcs · Less common product
Description
Candied fruit consists of whole or large pieces of fruit (such as pineapple, apricot, cherry) that are slowly cooked in a sugar syrup and then dried. Commonly added to baked goods, cakes, salads and festive dishes.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0г
Carbs78г
Vitamins & minerals
Vitamin C (varies by fruit), potassium
How to choose
Choose candied fruit without sugar crystallization, with uniform golden color, and free of off‑odors.
How to store
Store in an airtight jar in a cool, dry place; refrigerate for up to 3 months.
Recipes with Candied Fruit
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