Candied Fruit
Default unit: pcs · Less common product
Description
Candied fruit consists of assorted fresh fruits simmered in a sugar syrup until they become soft and glossy. They are used in desserts, confectionery, and as components of fruit mixes.
Nutrition
(per 100g)
Calories300
Protein1г
Fat0.2г
Carbs75г
Vitamins & minerals
Vitamin C, vitamin A (β‑carotene), potassium, dietary fiber
How to choose
Select fruits with bright color, free of crystallization or shriveling; they should be firm and fragrant.
How to store
Store in an airtight jar in a cool, dry place; after opening keep refrigerated for up to 6 months.
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