Candied Fruit
Default unit: pcs · Less common product
Description
Candied fruit are pieces of various fruits cooked in a sugar syrup until fully saturated and then dried, yielding bright, sweet, and tender preserves. They are commonly incorporated into pastries, cakes, salads, and dessert mixes.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0.1г
Carbs78г
Vitamins & minerals
Vitamin C, vitamin A, potassium
How to choose
Choose bright, firm fruit pieces without mold or damage; the candied product should have a glossy, non‑sticky surface.
How to store
Store in an airtight package in the refrigerator, in a cool dark place, for up to one month.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App