Candied Citron
Default unit: pcs · Less common product
Description
Candied citron is a whole citron fruit blanched, cooked in a thick sugar syrup, and dried to a tender, translucent consistency. It is added to Christmas dishes, cakes, and marmalades.
Nutrition
(per 100g)
Calories320
Protein1.2г
Fat0.3г
Carbs80г
Vitamins & minerals
Vitamin C, Vitamin B1, potassium, calcium
How to choose
Look for large, juicy fruits with intact skin; they should have a bright yellow color and a fresh citrus aroma.
How to store
Store in an airtight package in the refrigerator for up to 6 months, or freeze for up to 1 year.
Recipes with Candied Citron
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