Candied Chestnuts
Default unit: pcs · Less common product
Description
Candied chestnuts are boiled or roasted chestnuts glazed with a thin layer of sugar syrup and dried to a shiny coating. They are often served as a standalone dessert, added to cakes and ice cream, or used in traditional festive dishes.
Nutrition
(per 100g)
Calories350
Protein2.5г
Fat2г
Carbs80г
Vitamins & minerals
Vitamin C, vitamin B6, folate, potassium, magnesium
How to choose
Choose chestnuts of uniform size with an even glossy glaze, free of mold spots and with a characteristic nutty aroma.
How to store
Keep in an airtight container in the refrigerator; can be frozen for up to 3 months for long‑term storage.
Recipes with Candied Chestnuts
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