Candied Angelica
Default unit: g · Less common product
Description
Candied angelica is the sugar‑coated root or rind of the aromatic angelica plant, offering a sweet, translucent texture that is popular in pastries and desserts.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0.1г
Carbs78г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium, Iron
How to choose
Choose candied angelica that is bright and transparent, without any signs of mold or dry patches.
How to store
Keep in a sealed jar in a cool, dry place; after opening, refrigerate and use within 2–3 weeks.
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