Canadian Oka Cheese
Default unit: pcs · Less common product
Description
Canadian Oka Cheese is a semi‑hard cheese with a mild, slightly nutty flavor and characteristic small eyes, reminiscent of Swiss cheeses. It is ideal for slicing, melting in casseroles, or adding to cold platters.
Nutrition
(per 100g)
Calories350
Protein22г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Look for a cheese with a soft, elastic texture, small eyes, no overpowering odor; the color should be creamy‑yellow.
How to store
Store in the refrigerator at 2–5 °C, wrapped in cheese paper or parchment and placed in a plastic container to prevent drying.
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