Canadian Lentils
Default unit: pcs · Less common product
Description
Canadian lentils are dry legumes with a light‑brown color and a mild, nutty flavor. They cook quickly, are rich in protein, fiber and minerals, and are commonly used in soups, stews and salads.
Nutrition
(per 100g)
Calories352
Protein25.8г
Fat1.1г
Carbs60.1г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B6
How to choose
Choose whole, uniformly colored seeds without cracks or moisture; avoid any stones or insect damage.
How to store
Store in a dry, cool place in an airtight container for up to a year.
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