Camembert Cheese
Default unit: pcs · Less common product
Description
Camembert is a French soft white cheese with a bloomy white rind, a creamy interior and a subtle mushroom aroma. It is commonly enjoyed as a snack, baked in dishes, or paired with fruits and breads.
Nutrition
(per 100g)
Calories300
Protein19г
Fat24г
Carbs0.5г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, vitamin D, phosphorus
How to choose
Select camembert with a soft white rind, no cracks, a mushroom aroma, and a smooth creamy interior.
How to store
Keep in the refrigerator at 4–6 °C in its original box or wrapped in parchment, avoiding contact with strong‑smelling foods.
Recipes with Camembert Cheese
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