Camel Fillet
Default unit: pcs · Less common product
Description
Camel fillet is a lean red meat with a subtle, slightly sweet taste, commonly used in stews, kebabs and casseroles.
Nutrition
(per 100g)
Calories115
Protein20.5г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin (B3)
How to choose
Look for fillet of uniform reddish color without dry spots; the meat should be springy and free of any off‑smell.
How to store
Keep in the refrigerator at 1‑3 °C, wrapped in cling film or vacuum‑sealed; for long‑term storage, freeze at –18 °C.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App