Cambray Potatoes
Default unit: pcs · Less common product
Description
Cambray potatoes are small red new potatoes with a thin skin and a firm, creamy texture when boiled. They are frequently used in salads, casseroles, and as a side dish.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose firm potatoes with smooth, evenly red skin, free of blemishes, green spots, or sprouts.
How to store
Store in a cool, dark, well‑ventilated place for up to 2 weeks; do not wash before storing.
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