Cambozola Cheese
Default unit: pcs · Less common product
Description
A soft cheese that blends the creaminess of Camembert with the mild blue veining of Gorgonzola, offering a delicate texture and subtle aroma. Ideal for cheese boards, sauces, baked dishes, and as a filling for pastries.
Nutrition
(per 100g)
Calories340
Protein20г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose a cheese with a smooth, uncracked rind and a uniformly creamy interior. The aroma should be mild, without a sharp bitter note.
How to store
Keep refrigerated, wrapped in parchment or cheese paper and placed in an airtight container. Use within 2 weeks; it can be frozen for up to 2 months.
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