Calvados Demi‑Glace
Default unit: pcs · Less common product
Description
Demi‑glace is a rich, brown sauce made by reducing veal stock, to which Calvados apple brandy is added, imparting a fruity‑apple aroma. It is used to enrich the flavor of meats, especially beef and game.
Nutrition
(per 100g)
Calories120
Protein2г
Fat5г
Carbs15г
Vitamins & minerals
Potassium, Vitamin B6
How to choose
Choose a sauce in a sealed glass or metal container with no sediment; the aroma should be pronounced and free of bitter aftertaste.
How to store
After opening, keep refrigerated for up to 2 weeks; portions can be frozen for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App