Calvados
Default unit: pcs · Less common product
Description
Calvados is an apple brandy produced in Normandy by distilling cider and aging the spirit in oak barrels. It is used in sauces, desserts, cocktails, and as a fragrant flavoring in culinary preparations.
Nutrition
(per 100g)
Calories240
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Trace amounts of vitamins, mainly vitamin C, and minerals such as potassium.
How to choose
Choose Calvados with a clear label indicating age (e.g., VSOP) and a transparent amber color without sediment.
How to store
Store upright in a cool, dark place. Once opened, consume within 1–2 years, keeping the cap tightly sealed.
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