California Spring Lamb

Default unit: pcs · Less common product

Description

Fresh spring‑grown lamb from California, tender and juicy with a mild flavor. Ideal for roasting, grilling or braising in Mediterranean dishes.

(per 100g)

Calories115

Protein20г

Fat4г

Carbs0г

Vitamin B12, niacin (B3), riboflavin (B2), zinc, iron, selenium

Look for bright red meat with even fat distribution, firm texture, and no off‑odors.

Store in the refrigerator at 0‑2 °C for no more than 2‑3 days; freeze at –18 °C for longer storage.

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