California Port Wine
Default unit: pcs · Less common product
Description
California Port wine is a fortified dessert wine made by adding grape brandy to partially fermented juice, preserving its natural sweetness. It shows a deep ruby hue, aromas of dried fruit and chocolate, and is served chilled or at room temperature.
Nutrition
(per 100g)
Calories180
Protein0.1г
Fat0г
Carbs20г
Vitamins & minerals
Potassium, Vitamin B2 (riboflavin), trace iron and magnesium.
How to choose
Choose a bottle with a deep ruby color, clear liquid, and a tightly sealed cork. A fresh dried‑fruit aroma and subtle oak note indicate good quality.
How to store
Store upright in a cool, dark place. Once opened, keep refrigerated and consume within 2–3 weeks.
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