Veal Tongue
Default unit: pcs · Less common product
Description
Calf tongue is a tender, lean muscle from a young bovine, known for its mild flavor and smooth texture. It is commonly boiled, braised, or sliced thin for salads, sandwiches, and traditional dishes such as tongue in sauce.
Nutrition
(per 100g)
Calories120
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Iron, zinc, Vitamin B12, niacin
How to choose
Prefer a fresh, firm, pink‑red tongue without off‑odors and excess fat membranes.
How to store
Keep veal tongue wrapped in film in the refrigerator and use within 2–3 days; for longer storage, freeze up to 3 months.
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