Calf Testicles
Default unit: pcs · Less common product
Description
Calf testicles are the tender organ meat of young bulls, prepared sautéed, baked, or simmered in broth. They have a delicate flavor and a soft, pâté‑like texture.
Nutrition
(per 100g)
Calories115
Protein16г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2, Zinc, Selenium, Iron
How to choose
Look for testicles that are firm, smooth, pink‑red, and free of unpleasant odor.
How to store
Store testicles in the refrigerator at 0‑2 °C in airtight packaging for 1‑2 days, or freeze up to 3 months.
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