Calf Foot
Default unit: pcs · Less common product
Description
Calf foot consists of meat and connective tissue from the lower leg, rich in collagen, and is traditionally used in stocks and slow‑cooked stews.
Nutrition
(per 100g)
Calories120
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2 (Riboflavin), Iron, Zinc
How to choose
Choose feet with bright red meat, a fresh scent, and a firm, elastic texture.
How to store
Store in the refrigerator at 0–2 °C for up to 2 days, or freeze in a sealed package for up to 3 months.
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