Calf Feet
Default unit: kg · Less common product
Description
Calf feet consist of the lower‑leg meat and connective tissue of a young calf, rich in collagen, and are traditionally used to make clear broths, stocks, and gelatinous dishes.
Nutrition
(per 100g)
Calories191
Protein20.5г
Fat12.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Iron, Zinc, Phosphorus
How to choose
Choose feet with firm, pink flesh, no off‑odors, and intact skin without cracks or drying.
How to store
Keep refrigerated at 0–2 °C and use within 2 days, or freeze in an airtight bag for up to 3 months.
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