Calendula
Default unit: pcs · Less common product
Description
Calendula is a bright orange‑yellow flower commonly used as an edible garnish. Its petals have a mild, slightly bitter flavor and are added to salads, desserts, teas, and as a natural coloring in baked goods.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.5г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin E, potassium
How to choose
Select flowers with bright, uniform orange‑yellow petals, free of wilting and dark spots.
How to store
Keep in a dry, cool place or in the refrigerator in a paper bag for up to 5 days. Freeze for longer storage.
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