Calabrian Chili
Default unit: pcs · Less common product
Description
Calabrian chili is a hot red pepper grown in the Calabria region of Italy, known for its bright aroma and piquant heat. It is used fresh, dried, or as a paste to flavor sauces, pizza, and meat dishes.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), capsaicin
How to choose
Look for dry fruits with a bright red color, free of spots, aromatic, and without signs of mold or moisture.
How to store
Store in an airtight jar in a cool, dark place for up to 6 months; fresh peppers keep in the refrigerator for 1‑2 weeks.
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