Cake Flour
Default unit: pcs · Less common product
Description
Cake flour is a soft wheat flour with a low protein content (about 7 %). It yields a light, tender crumb in baked goods such as sponge cakes, pastries, and cookies.
Nutrition
(per 100g)
Calories364
Protein7г
Fat0.5г
Carbs76г
Vitamins & minerals
Thiamine (B1) – 0.1 mg; Niacin (B3) – 0.5 mg.
How to choose
Look for a white, very fine powder with no yellow specks. Verify that the protein content is listed as low (≈ 7 %).
How to store
Keep in an airtight container in a cool, dry place. For long‑term storage, you may place the flour in the refrigerator or freezer.
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