Cake Flour
Default unit: pcs · Less common product
Description
Cake flour is a low‑protein (≈8 %) soft wheat flour that yields a light, tender crumb in baked goods. It is ideal for cakes, sponge cakes, and other delicate pastries.
Nutrition
(per 100g)
Calories364
Protein8г
Fat1г
Carbs76г
Vitamins & minerals
Vitamin E, Vitamin B3, Magnesium, Phosphorus
How to choose
Choose flour that is fine, white, and low in protein; avoid packages with moisture spots.
How to store
Keep in an airtight container in a cool, dry place, away from strong odors.
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